Rome's cream of the crop Sweet and savory tips for the Eternal City
- Anno: 2014
- Autore/i: Claudia Monteiro De Castro
- Catalogo: Palombi Editori
- Argomento: Guida
- ISBN: 978-88-6060-625-9
- ISSN:
Go ahead and ask a Roman where you can eat the best carbonara in town. You will find dozens of different answers and will discover that all Romans believe themselves to be expert gastronomic critics. Food is the topic that most fires up debates, but always in a cheerful and friendly way. In this small but precious guide written by a Brazilian journalist, by now also Roman at heart, you can find a bit of everything: from the most delicious gnocchi to the tastiest french fries, from the best pistachio gelato to the best pizza in town. On its third edition in Italy, this guide has been updated and expanded, with new addresses for all tastes: where to taste the best savory gelato, where to find the best Turkish restaurant, where to try the most gourmet sandwich and the best baguette, and for the lazy ones, what number to call when you want a superb pizza with top quality ingredients delivered at home. If food is the heart of his book, there are also many other pleasant surprises. You will discover the most elegant bench where you can read a book or the best fountain to cry your tears at the end of a love story and so many other addresses to fully enjoy your stay in Rome.
F.to 12 x 17 cm, Brossura filo refe, pp. 104, Ill. B/N